METHOD
Shake with ice the gin, nettle cordial, lemon juice and sugar syrup, add to that the whites of an egg and strain.
Ingredients
- 40ml KURO Gin
- 10ml Nettle cordial
- 25ml lemon juice
- 10ml sugar syrup
- Whites
METHOD
Shake with ice the gin, nettle cordial, lemon juice and sugar syrup, add to that the whites of an egg and strain.
Ingredients
- 40ml KURO Gin
- 10ml Nettle cordial
- 25ml lemon juice
- 10ml sugar syrup
- Whites
