METHOD
Rub basil leaves around the inside of the glass and discard. Combine and shake gin, juices and syrup with ice, pour into glass then float rosé wine on top.
Ingredients
- 50ml KURO Gin
- 15ml fresh lemon juice
- 15ml fresh clementine juice
- 10ml sugar syrup
- Rosé wine
- Basil
METHOD
Rub basil leaves around the inside of the glass and discard. Combine and shake gin, juices and syrup with ice, pour into glass then float rosé wine on top.
Ingredients
- 50ml KURO Gin
- 15ml fresh lemon juice
- 15ml fresh clementine juice
- 10ml sugar syrup
- Rosé wine
- Basil
